Puffball Personal Pizzas

Here is a use for those pre-fried and frozen puffball slices. After thawing and separating them, I baked them on a rack in the oven at 350F while I prepared a tomato sauce and toppings. Then I dressed them and put them back in until they looked done. Served in this case with a side of borscht.

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Comments

Puffball Personal Pizzas — 2 Comments

  1. Pingback: Puffball Cooking and Preservation - MycoGnosis

  2. awesome but i havnt seen a puffball in years …. i make my pizza using lebanese style pitas … if i ever come across a puffball i will try this out